Pure&Creamy Spaghetti Spinachi (GlutenFree!)

Gluten free spaghetti spinaci recipe!

Calories – 870

(proteins: 40g, carbs: 67g, fat: 42g)

Ingredients:

• eggs – 3 med. size
• frozen chopped spinach 1,5 cup (150 g)
• goat cheese – 2 servings (60 g)
• onion 1 cup (100g)
• Brown Rice&Quinoa Pasta 0,5 (50g) cup
• water 0,5 cup
• Spices: salt and pepper

Directions:

• Cut the onion and garlic glove, fry in the butter (1,5 tsp) on the pan until onion “glaze”, then add the spinach.
• When the spinach defrosts, it’s time to add the water, spices and the goat cheese. Stir the sauce on a small fire till cheese fully melts. Steam the sauce on small fire under the cover for 5 minutes. Add one eggs yolk and stir for one more min. Leave the sauce on the pan under the cover, but turn off the fire.
• Cook the pasta (cooking time: about 7 mins, follow directions from the package).
• When the pasta is ready, pour the water from the pot and leave the pasta inside. In the same time, fry eggs in the butter (0,5 tsp) – to not waste proteins, you can add egg white which remained after you used the yolk to finish the sauce. 🙂
• Arrange spaghetti, sauce and eggs on a plate.
• Enjoy!